Qifeng cake belongs to sponge cake type. Its texture is very light and soft. It's very popular.
I've done Qifeng many times before. It ended in failure. This time I finally succeeded. Qifeng cake is soft and delicious. It's suitable for all ages.
The story behind this dish
Only Fang Zi. There is no picture of the production process. Take it when I do it again. The main tools used in the recipe bar are hand-held egg beater, electric egg beater, rubber scraper, flour sieve, measuring spoon or electronic scale
I'm really a novice. I'll choose the best baking process for you to refer to.
I don't add any additives to what I made at home. It's no worse than the taste of cake shop.
The first production process. I have made Qifeng cake n times before I wrote it. I have tried and summarized it again and again. Now I share some small details with you. The cake is very fragile. The success of cake making depends on the details... ...
Once, I was a rookie of Qifeng. I met all the failures of Qifeng. At that time, there was no teacher to ask. Only rely on their own online search. Watch the video. Solve every problem. After a lot of practice and using countless eggs, finally, b... ...
I want to make such a cake for my girlfriend. It's very simple. It's not. Cocoa is easy to defoaming
The 9-liter oven failed to bake several times. The main reason was that the temperature was not well controlled. I randomly added two eggs to separate them. I put very little sugar. The protein was hard. Bake at 150 ℃ for 40 minutes.
The second attempt
This is an 8-inch heart-shaped cake mold. The round mold can be used as 7-inch. The novice will cut the cake by mistake and be lazy. The cake is very delicate and fluffy. Add 1 / 3 of the 8-inch material of the circular die. Convert by yourself
Qifeng cake is soft and delicious. It's suitable for eating alone or making cream cake blanks. It's said that Qifeng cake can only be made successfully after being mad seven times. So it's called Qifeng cake. Qifeng cake has always been my weakn... ...
Some food is used to satisfy the stomach. It's a must. For example, plain tea and light rice - although it's plain, it's indispensable. It's not tiresome to eat for a long time; some food is used to tease the taste buds. It will bring unexpected... ...
At the beginning of baking, I often ask - why does it collapse? Later, I learned that my technical level was poor and I had no experience. So I accumulated experience. In exchange for perfect. I am not a professional. I just express my understanding
I tried many kinds of cake embryos. They stopped after that. Absolutely OK
I found a lot of recipes. Let's synthesize them.